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At this Club, Quality is King! Our Executive Chef, Shawn Olah joined our team in 2021 and has taken our mountain cuisine to a higher elevation! See what sets our culinary delicacies atop the Plateau’s finest cuisine. In our kitchen, attention to detail and health-focused choices are displayed in each sauce, seasoning, and cut.

At Highlands Falls, we love to eat, drink and revel in the company of our fellow members and friends. As of 2020, we do so in a newly renovated clubhouse and outdoor pavilions designed by Howard Kuo of Kuo Diedrich Chi Architects.

“When creating the new design for Highlands Falls, we wanted to take advantage of the captivating views at every turn. The Clubhouse is the social centerpiece of the Club. Our goal was to optimize the dining space, both indoors and outdoors, to provide an immersive experience with the mountain through generous decks, large windows, and an elevated viewing position.”- Howard Kuo

Our clubhouse and outdoor pavilions have always had some of the most beautiful views on the Plateau. Now with the generous decks, large windows and the indoor-outdoor casual bar with expanded seating Howard integrated in his design, we happen to believe we enjoy the absolute best and most beautiful views in the Highlands area.

Our dining options, both casual and formal, provide the perfect setting to meet, greet and eat with old and new friends, your family, and your guests. Whether you choose to dine in the Overlook Grille, Main Dining room or alfresco on one of our pavilions, you can rest assured each item on our menu is prepared to please your palate.

Our Management Team knows that a truly memorable dining experience lies in the details! See what makes Dining at Highlands Falls so extraordinary. Years of industry experience, abundant communication and personal touch have created an inviting, sophisticated atmosphere for our Members to enjoy culinary delicacies- all while enjoying a stunning, mountain golf course view.