Executive Chef, Shawn Olah, is masterfully redefining mountain cuisine, elevating each dish to an art form that reimagines the dining experience at Highlands Falls with unparalleled sophistication and flair. In our kitchen, every sauce, seasoning, and cut is crafted with precision and passion, all while keeping health-focused choices front and center. Prepare yourself for a culinary adventure like no other.
Our clubhouse and outdoor pavilions boast some of the most breathtaking views on the Plateau highlighted through thoughtful design. By incorporating spacious decks, expansive windows, and an indoor-outdoor casual bar, those dining with us are able to fully embrace the stunning vistas that define the Highlands area.
Our dining options, whether casual or formal, offer the ideal setting to connect with friends old and new, while sharing memorable meals with family and guests. Whether you choose to dine in the Overlook Grille, the Main Dining Room, or alfresco in one of our pavilions, you can be certain that every dish on our menu is crafted to delight and satisfy your palate.
Our management team is focused on the principle that a truly memorable dining experience is found in the finest details. Discover what makes dining at Highlands Falls truly exceptional. With years of industry experience, open communication, and a personalized approach, we continue to cultivate an inviting and sophisticated atmosphere where our members can savor exquisite culinary creations.