Chef Shawn is new to Highlands Falls and has exciting plans to take our cuisine to a higher elevation! Shawn brings a wealth of experience in fine dining, from wine dinners, chef’s tables, cooking classes and other creative concepts, while also having spent much time focusing on the a la carte operations in his clubs. Prior to that he was Executive Chef for the Green Bay Country Club and The Town Club in Wisconsin. During Shawn’s early years of his culinary career, he was fortunate to work at Royal Poinciana Club, a Platinum Club of America, The Ritz Carlton Hotel in Naples, FL., Bald Peak Colony Club and The Club Pelican Bay. Along the way he was mentored by some outstanding Chefs, including Manfred Brauer, Joseph Gross and Derin Moore C.M.C. Shawn is also the current Vice President of the Sarasota Bay ACF Chapter in Sarasota, FL. Like a true culinary artist, he plans to create a fresh, unique and memorable dining experience at our Club.